Antipasto Skewers

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This recipe was created in collaboration with Dr. Oetker Virtuoso Pizza. Thank you for supporting the sponsors that help make The Sweetest Occasion possible!

For sure I made sure to make my self a few without any meat, being the vegetarian that I am! Play with different kinds of meats and olives, swap out the mozzarella for burrata.

ANTIPASTO SKEWERS

Prep time
20 mins
Total time
20 mins

Recipe type:
Serves: 24
Ingredients

• 24 mini fresh mozzarella balls
• 24 olives
• 12 slices of salami, cut in half
• 24 small basil leaves
• 2 roasted peppers (or 1 jar)
• 1 jar artichoke hearts
• ½ pound fresh tortellini, cooked
• Bamboo skewers

Instructions

1. Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
2. I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
3. I also roasted my own peppers, but you can easily pick up a jar to make things simpler.
4. Line a tray with your finished skewers and refrigerate until serving.
5. Make them the night or the morning before and keep chilled. (Leftovers will keep for a few days!)
6. Plan for 2 - 3 per person.

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