Bacon and Egg Breakfast Pies

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Over the penultimate few weeks (and months) my imagination has been completely wrapped around pies. I eff been employed on a big assign that concerned developing recipes, activity, shot and styling a programme of treat pies for an English storehouse. Its my foremost featured article, its a USA publication, and I am ludicrously unrestrained virtually this chance. I jargon inactivity to apportion more, but this will person to inactivity until subsequent in 2014 when the article gets publicised.

The main examine saucer with this direction is to pre-bake the dough cases for 10 proceedings so the inspire pastry develops a dishonourable and sides to comprise the stuff. I same to use Woolworths all butter aspiration pastry. You prick a rim around the root, which after the initial hot creates an internal caries to put the ingredients in. I also set the mushrooms and cheeseflower in a containerful like alter immediate to the rim to boost activity in holding the egg as it is real neritic. You can use 1 - 2 slices of monastic per pie, and a slicing of prosciutto would also signification.

The pies would be perfect to get to a breakfast vacation or deliver a lot of grouping at brunch. Im quite differential to solon and egg at any indication of the day, so I conceive they do comfortably for tiffin and supper too.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

INGREDIENTS

• 250g square of ready rolled puff pastry
• 4 free-range eggs
• 2 large brown mushrooms, sliced
• 1/2 cup mature white cheddar, grated
• 6 - 8 slices of streaky bacon
• cherry tomatoes (optional)
• Fresh thyme leaves to scatter
• Dried smoked chilli flakes (optional)

INSTRUCTIONS

1. Pre heat the oven to 180C / 350 F
2. Cut the puff pastry into 4 squares and place on a baking tray lined with baking paper.
3. Score a 8-100mm rim inside the pastry, cutting about half way through the pastry and bake for 10 minutes until puffed up and just starting to turn golden brown.
4. Fry the bacon a non-stick pan until crispy, drain and set aside.
5. In the same pan fry the sliced mushroom in the bacon fat (yes it gives it more flavor), adding a splash of olive oil or a knob of butter if it gets too dry. Set aside.
6. Remove to pies from the oven and push down the inner cavity part carefully so that you create a raised rim with the sides o f the pastry. Gently arrange a few fried mushrooms on the bottom and around the sides. Top with the grated cheese, and place the bacon around the edge. Break an egg into the middle of each pie, return to teh oven and bake for a further 10 - 15 minutes until the eggs are cooked.
   
   

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