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Big Mac salad

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My low carb Big Mac salad direction is equal a better edition of extraordinary immaturity memories fastener at McDonald's. That's probably not more of an opinion for most fill, but we rattling rarely ate out when I was growing up. This included everything from foodie restaurants to vivace food, my parents more preferring domicile poached meals.

For the most share, I favorite my mom's housing baked nutrient, too. I won't lie, tho' - as a kid, those rarefied occasions that I got to possess "hastening food" were a ply.

I'd beg my dad to tolerate me to Burger Rival or McDonald's after gymnastics exercise, hoping for that rare "yes". It only came a few nowadays a assemblage, making it all the statesman special.


BIG MAC SALAD

This easy low carb Big Mac salad recipe is ready in just 20 minutes! A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner.

 Course Main Course, Salad
 Cuisine American
 Keyword big mac, cheeseburger, gluten-free, ground beef, keto, low carb, nut-free, sugar-free
 Prep Time 10 minutes
 Cook Time 10 minutes
 Total Time 20 minutes
 Calories 368 kcal

INGREDIENTS
Salad

  • 1 lb Ground beef
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper
  • 8 oz Romaine lettuce (or iceberg if desired)
  • 1 cup Tomatoes (chopped)
  • 3/4 cup Cheddar cheese (shredded)
  • 1/2 cup Pickles (diced)

Dressing

  • 1/2 cup Mayonnaise
  • 2 tbsp Pickles (diced)
  • 2 tsp Mustard
  • 1 tsp White vinegar
  • 1/2 tsp Smoked paprika
  • 1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)

INSTRUCTIONS

  1. More tips about this recipe in the post above!
  2. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
  3. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
  4. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
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