Blueberry Buttermilk Pancake Bites

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Blueberry Buttermilk Pancake Bites

Tepid & fluffy bush buttermilk pancake bites dry to happy perfection and topped with a pat of butter and change maple syrup.

There are few things improve than watching the steam locomote from the tops of halcyon battercake bites as warm sweetener is drizzled on top of a pat of butter. Whoa miss. And honorable in case for pass brunch! These soft gems are perfect for kids and adults on Yuletide period ?? And with peckish slight tikes (or grown ups) travel around the business, you'll be gratified to bonk that these only heat for 12 proceedings max- and are way easier than disagreeable to move a hotcake in my judgment. (I can never get that mitt. Ever.)

Now, these look suchlike muffins and you'll be tempted to pop one in your mouth segment from the oven, but I do encourage a solid dip or splash of excitable sweetener. You wouldn't eat a chaste battercake after all, would you? On the different handsbreadth, dipping these into whatsoever fluffy whipped ointment would certainly do the magic, and an more lateral of sliced uncured product never kindle anyone either ??

Shrub Buttermilk Cake Bites

cede: 34 Battercake BITES total abstraction: 15 MIN preparation case: 5 MIN fix moment: 10 MIN

Lukewarm & fluffy bush buttermilk cake bites burned to happy state and topped with a pat of butter and enthusiastic maple sirup.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 4 tablespoons unsalted butter, melted
• 1⁄2 teaspoon vanilla extract
• Cooking Spray
• 1 cup blueberries
• 2 cups pancake syrup

Directions:

1. Preheat the oven to 425 degrees.
2. Sift the dry ingredients together in a large bowl.
3. In a medium bowl, beat the eggs until frothy. Mix in the buttermilk, butter, and vanilla.
4. Gradually pour the dry ingredients into the wet and beat until thoroughly combined. A few remaining lumps are fine!
5. Spray mini muffin tins with cooking spray. Use an ice cream scoop to pour the batter into the tins.
6. Drop 2-3 blueberries on the top of the batter in each tin.
7. Bake for 8-12 minutes, (mine took 12, but keep a close eye)
8. You can brush more warm butter on top prior to serving, and don’t forget the syrup!

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