Cajun Chicken Pasta

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Chili's soul instruction made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. 

I honestly haven't been to Chili's in virtually 10 period, but this site really holds much fresh memories for me. I've locomote here with kinfolk on more occasions and I mightiness possess had my archetypical proper see here. No joke.
this cajun food has e'er had my intuition and spirit. That creamy alfredo sauce conscionable melts proper in your voice, complemented by the spicy bound of the cajun wuss lidded with refreshing tomato chunks and freshly grated Cheese cheeseflower.

The taste compounding is virtuous perfect, and you can act it right at domestic in 30 transactions or fewer. That way you can hold affiliate nighttime with the same restaurant-quality at location, in garment, binge-watching Netflix. Through.

INGREDIENTS:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 1 tablespoon cajun seasoning
• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream, or more, to taste
• 1/2 teaspoon lemon zest
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 Roma tomatoes, diced
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly.
2. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
3. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
4. Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
5. Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
6. Stir in pasta and gently toss to combine.
7. Serve immediately with chicken, garnished with tomatoes and parsley, if desired.

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