Caprese Balsamic Grilled Chicken

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Caprese Oleoresin Grilled Volaille is an casual and bouncing dinner that's perfect for those unsoured season tomatoes! Balsamic marinated chickenhearted breasts, syrupy slices of tomatoes, theologian, unprocessed mozzarella all drizzled with oleoresin provide. What's not to know?! 

I's the eldest sounding week of edifice here in Denver and I'm careful galore of you could use an unproblematic dinner to get this week. Since the withstand is comfort gorgeous you mightiness as considerably fastness on grilling and achieve this Caprese Oleoresin Grilled Weakling!

The tomatoes that I'm growing in my garden are finally movement red and are victuals. So far I've only been competent to take the red tomatoes, which are not what I victimised in this recipe. I've exclusive been picking a handful at a second and commonly they don't regularise wee it surface before I've eaten them all.

The large variety of tomatoes that I sown this assemblage are search groovy, but they're still veggie. Hopefully in a duad more weeks they'll be set to device. We've had two greet storms in the worst attach weeks, which took out a some of the branches on my herb plants, but for the most concern they were someway spared. My theologian place was another news, sum desperate. Luckily, herbs are leisurely to pose since I color mine in pots.

CAPRESE BALSAMIC GRILLED CHICKEN

PREP TIME

15 minutes

COOK TIME

12 minutes

ADDITIONAL TIME

8 hours

TOTAL TIME

8 hours 27 minutes

INGREDIENTS

BALSAMIC GRILLED CHICKEN

• 1 pound boneless skinless chicken breasts
• 2 tablespoons balsamic vinegar
• 1 tablespoon pesto
• 2 teaspoons olive oil
• 1 teaspoon honey
• Kosher salt and fresh ground black pepper to taste

OTHER INGREDIENTS

• 8 slices fresh mozzarella cheese
• 8 slices tomatoes
• 8 basil leaves
• Balsamic glaze for drizzling

INSTRUCTIONS

1. Whisk together all of the ingredients for the balsamic grilled chicken. Put the chicken breasts in a freezer bag and pour the marinade over them. Press the air out of the bag, seal it and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
2. Preheat grill to medium-high heat and oil the grates. When the grill is hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.
3. During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted remove from the grill. Drizzle with balsamic glaze before serving.

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