Caramel Pound Cake

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

I consider it was a week to break most my son, Zac, because most of the recipes I've been tied to it this week. It was Zac's birthday at the end of Walk and we ever let apiece pedigree member who choose what they need for their anniversary party. He is real shady because he utilised to hit a funeral potatoes and desserts 3 place apiece period.

He has never been a big fan of sweet so I decided to try something that I though would be awful! Anything with caramel brings me to my knees, it is my kryptonite! I jazz been disagreeable to perfect this direction one before and because it does not athletics the standards of Lou Lou the lover but this example, oh, that move the experiment! Your kin give buss your feet and naming the point after you!

Ingredients:

• 1 (8 ounce) package whipped cream cheese
• 6 eggs
• 3 sticks of butter
• 3 cups cake flour
• 2 cups white sugar
• 1 cup brown sugar
• 1 Tablespoon vanilla
• Caramel sauce:
• 1 stick butter
• 1 cup brown sugar
• 1 cup corn syrup
• 1 can sweetened condensed milk

Directions:

1. Preheat oven to 300 degrees. Spray the Bundt pan with cooking spray and a light dusting of flour.
2. In a bowl, cream butter and cream cheese together until light and fluffy.
3. Add both sugars slowly to the butter mixture, and make sure they are well incorporated. Add vanilla.
4. Add the eggs, one at a time, beating between each adding of the egg.
5. Slowly add the flour while you are continually mixing. Make to scrape down the sides of the bowl.
6. Pour the batter into the baking pan. Gently tap the baking pan on the counter to remove the air bubbles.
7. Bake for 1 hour and 30 minutes. You can check with a toothpick to see if it’s done, the toothpick will be clean, if it is. You can cook it for an additional 10 minutes if needed.
8. Remove cake from oven, allow to cool for 10 minutes in pan before removing and letting to cool completely.
9. Caramel sauce: While the cake is cooling, prepare the caramel topping.
10. In a large saucepan, combine butter, brown sugar, and corn syrup. Cook on a medium heat and stir constantly until everything is melted and the mixture comes to a boil.
11. Reduce to a low heat and add the sweetened condensed milk. Continue to stir for about 5 minutes. Once it’s done pour over the cooled cake.

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet