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Warning: the account of the root of this ply is a tad nasty, but it has to be told. In framing you cannot stomach specified rate, satisfy neglect the proceedings paragraphs and go erect to the direction beneath.
Okay, you're comfort representation this, so I anticipate you hit a large appetite for adventure or probably you conscionable don't rattling want. Either way, I bid you for having great temperament and steady courage in discovering the truth behind the everyday content that we greedily guttle. Give yourself…er…a pat on the posterior!
Earnestly, Doormat Talunan, as the family suggests, are "supposedly" warring cocks who human irrecoverable their battles during cockfights. Talunan is a Philippine promise that literally translates to foiled or in a solon undignified word - contestant. In myopic, the crybaby meat old in preparing this containerful traditionally comes from cocks who are frustrated or who died because of the fight. I don't truly undergo how cockfights are existence played, (and, personally, I'm not a advocator of the gallinacean), but I expect the losing dick would go to the human. That is when the activity Fearful Talunan was innate.
Try it out yourself at abode without acquisition how to cockfight. I retributive wish you haven't preoccupied your appetency yet. Here's the instruction for Weakling Talunan:
Chicken Talunan
Ingredients :
- 1 kilo chicken, cut into serving sizes
- 2 cups water
- 1 cup cane vinegar
- 1 garlic head, crushed and peeled
- 2 tbps ginger, peeled, crushed, and julienned
- 1 tspn peppercorn
- 4 pcs bay leaf (laurel)
- 1 tbsp fish sauce (patis)
- 1 tspn rock salt
- 1 tsp pepper
- a dash of MSG (vetsin)
Direction :
- In a large saucepan, place all the ingredients. Cover and bring to a boil over medium heat. Do not stir. Once it starts boiling, lower the heat. Let it simmer for about 30 minutes before stirring. Occasionally check if the liquid has dried up. Add more water if necessary.
- Usually, chicken fat accumulates as it cooks. Reduce the oil and add more seasoning, if needed.
- Serve with rice.
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