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Time reading on Pinterest, I hump develop across some semilunar doughnut recipes, and they all looking tasteful. I hump also recovered myself drooling over a difference of decapod recipes. 
That is rightful what I did when I created my Crosspatch & Toiletry Mallow Lunate Annulus. With crispy, flaky crescent rolls filled a tasteful crosspatch and ointment cheese miscellany, this instruction is apiculate and scrumptious!
Stay out the unsubdivided directions below and get cooking!
Ingredients :
- 16 crescent rolls (2 8-ounce cans)
- 8 ounces cream cheese, softened
- 16 ounces crab meat, finely chopped
- 4 green onions, finely chopped
- 1 egg white
- Mix softened cream cheese, crab, and onions together.
- Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle. When done, it should look like a sun.
- Evenly spread crab mixture around the inner circle.
- Fold triangle ends over and around crab mixture, tucking it under bottom layer of dough to secure it.
- Brush top of dough with the egg white.
- Bake at 350 degrees for 25-30 or until top is golden brown.
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