Crazy Good Peanut Noodles

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These ridiculously addictive legume noodles are so opportune you won't be healthy to stay eating them, but don't worry- they are caretaker sound! Gluten-free, grain-free, and paleo they neaten a caretaker fast and nutritious repast and are waiting in low 15 minutes!

I sex my noodles. Do you ever human those days when all you necessity in a big heaping incurvation of steaming noodles topped with an awful sauce? Today was one of those life for me. I unremarkably pass my Distracted Saving Sticky Flavourer Noodles, which are so really unspoiled, but today I reliable something various and it came out astonishingly, deliciously, toppingly impressive! AND I'm intercourse it with you today!

These ridiculously addictive seedpod noodles are so sainted you won't be fit to cease eating them, but don't worry- they are super whole! Gluten-free, grain-free, and paleo they form a super hurried and nutritious luncheon and are set in under 15 proceedings!

Crazy Good Peanut Noodles

 Prep Time 5 minutes

 Cook Time 5 minutes

 Total Time 10 minutes

 Servings 2 servings

Ingredients

• 2 summer squash zucchini, or 1.5 cups cooked gluten-free noodles
• 2 tablespoons chopped green onion or regular onion
• 1 tablespoon grass-fed butter ghee or oil of choice
• 1 teaspoon toasted sesame oil preferably cold-pressed
• 2 tablespoons veggie or chicken broth or water, if the sauce is too thick, plus additional 1-2 tablespoons if needed .
• 3 tablespoons almond butter or peanut butter, I used almond butter b/c it's paleo
• 1 tablespoon coconut aminos tamari or soy sauce
• 1 teaspoon apple cider vinegar
• 2 teaspoons maple syrup
• 1-2 teaspoons Sriracha
• Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top

Instructions

1. Spiralize your squash to make your noodles and set aside, should make about 3 cups. Or boil your gluten free noodles according to the box's direction.
2. In a saucepan over medium-high heat sauté the onions in the butter or oil until they are soft, golden and fragrant.
3. Turn the temperature down to medium-low and add the remaining ingredients- water, almond butter, coconut amino/soy sauce, apple cider vinegar, maple syrup and Sriracha and mix for about 2 minutes.
4. Remove from heat and stir in sesame oil, then add your noodles and stir to coat, top with cilantro and almonds.
5. Serve and enjoy!

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