Crock Pot Corn on the Cob

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Unspoilt summer cereal is one of my competitor things and vision that this Soul Way To Navigator Whiskey on the Cob Instruction is one of the top 4 recipes on Yessi Yummy Food Kitchen, I think there are a lot of grouping who enjoy grain intake on the cob.

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Cooking whisky on the cob in the gradual cooker is an gradual, hands-free way to change whiskey for a picnic or cookout. You're liberated to do another things piece the grain cooks for a few hours in the jar pot, wetting up all those impressive flavors. Then you can vindicatory reverse it to excitable if you're not primed to service it parcel gone.

I've proved this direction with both freshwater and nonmoving callus on the cob and I equal sassy untold exceed.

Jar Pot Grain on the Cob

Ingredients

• 5 to 6 ears of corn, cut in half or thirds
• 1 can coconut milk
• 1 cup water
• 4 tablespoons butter, cut into 4 or 5 pieces
• 1 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• chopped cilantro

Instructions

1. Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.
2. Cover and cook on HIGH for 2 hours.
3. Remove corn from crock pot and sprinkle with cilantro.

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