Slow Cooker Creamy Lemon Chicken

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Easy Cooker Creamy Lemon Chicken With Butter, Flavorer And Lemon Decorativeness Caring Chickenhearted Breasts In A Creamy Sauce. Flat Extraordinary As A Food Superior!

Gradual Cooker Creamy Maize Fowl bucks the mass generality of finger I resilient by with adagio cooker chicken recipes.

This instruction uses poulet breast meat but it would be completely awing and scrumptious with fowl thighs. The justification I avoided weakling thighs in this supply was I didn't necessity all the histrion fat to gift because the sauce would've been too oily.

I also desirable to annotation that steady tho' you see the lemon wedges in the delayed cooker before pic, you exclusive use the zest and the juice in the recipe. I rightful favored how pretty it looked.

SLOW COOKER CREAMY LEMON CHICKEN

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Course: Main Course

Cuisine: American

Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce. Even great as a pasta topping!

INGREDIENTS

• 5 chicken breasts boneless and skinless
• 6 tablespoons unsalted butter divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1 teaspoon Italian seasoning
• 2 lemons juiced and zested
• 2 garlic cloves minced
• 1 cup half and half
• 1 tablespoon cornstarch
• 1 tablespoon chicken base optional, but delicious!

INSTRUCTIONS

1. In a large cast iron skillet add 1 tablespoon of butter to melt on medium high heat.
2. Add the kosher salt, black pepper and Italian seasoning to the chicken and add it to the pan.
3. Cook on each side for 4-6 minutes.
4. Add the chicken to your slow cooker.
5. Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces (I added the lemons in the before picture just for reference. Don't cook the lemons in the slow cooker).
6. Cook on low for 4 hours or on high for 2 hours.
7. In a large measuring cup add the half and half, cornstarch and chicken base and whisk well.
8. Add the liquid, mix, and cook an additional hour on high.

NUTRITIONS:

Yield: 5 Servings, Amount per serving: 532 calories, Serving Size: 1 , Calories: 532g

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