Garlic Parmesan Chicken

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One of my all quantify choice aromas in a kitchen is the smell of sauteing flavoring.
Processed.blissfulness. (Say if you do not object seasoner, this recipe is not for you)
Earnestly, if I run out of flavourer, my kitchen closes set.

I don't know how to make with out. (Alright, I'm a tad bit exaggerating but this European missy loves her seasoning!)
This instruction is fast and simple….but it feels similar you are ingestion out. It doesn't determine florid skills or lots of pricy ingredients to modify a high containerful.

Ail Parmesan Weakling is swell sufficiency to place solo but is wonderful over pasta. Or, if you are gluten-free, equal me, try it over zucchini noodles. This (River unite) tool to make 'zoodles' has been designer the investment. I use it various present a week.

INGREDIENTS

• 3 tbsp. butter
• 6 cloves minced garlic
• 2 chicken breasts-chopped into bite size pieces
• sea salt
• ¼-1/2 cups parm cheese
• 2 cups spinach

INSTRUCTIONS

• Saute garlic in butter for a minute or two
• Add chicken pieces, salt, and cook until no longer pink in the middle.
• Make sure to stir chicken to coat with butter and garlic
• Add parm cheese and stir until the chicken is coated.
• Add spinach and cook until wilted
• Serve by itself or over pasta or zoodles

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