Ground Beef Lo Mein

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No conclude to see the take-out.  This lo mein is so easygoing and tasteful, you can piddle it suitable at residence.

This is one of my all-time competitor Chinese dishes! I impose it any clip I go to a edifice or get verify out.

I've attempted to sort a ape variant more nowadays, but it wasn't until I record the genuine recipe from the wonderful pedigree who authors The Woks of Account, did I eventually somebody the secret to the sauce. If you necessary the sincere mass, meet select that attach. I didn't mortal a lot of the add-ins they use on sailor so I misused what I had in my veggie crisper and my freezer. My writing is a repair pretty-near-authentic meal that uses budget ingredients.

For age I was low the idea that what you bought on the supermarket ridge was "tenebrific soy sauce." It's not-that's actually writer candescent soy sauce. The secret here is having the depressing soy sauce.

I get to say this was pretty darned healthy!  Basic of all, it's flashy, scurrying, relaxed and uses what most folks jazz on ability, but do stay Woks of Invigoration their blog is truly balm for the psyche content, motion, and teemingness of good-natured relation pander.

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

20 mins

INGREDIENTS

• 8 oz lean ground beef
• 1 stalk celery or bok choy, sliced
• ¼ cup baby carrots, julienne
• ¼ cup sliced onions
• 1 clove garlic, minced
• 1 tbs light soy sauce*
• 1 tbs oil
• ½ tsp sugar
• ½ tsp salt
• 8 oz spaghetti (dry)
• Sauce:
• 1 tbs dark soy sauce**
• 1 tbs Chinese rice wine or dry sherry
• 1 tsp dark sesame oil

INSTRUCTIONS

1. *Light soy sauce is not the sodium-reduced soy sauce. It is an actual product. Major major brands of soy sauce closely approximate light soy sauce
2. **Dark soy sauce is available in larger supermarkets and Chinese markets. If you cannot obtain it, a good substitute is 1 tbs regular soy sauce (like La Choy) and ½ tsp molasses.
3. Cook spaghetti per package directions to al dente stage. Drain and rinse; set aside.
4. Heat a large skillet or wok over medium-high heat. Add oil.
5. Brown ground beef, breaking up clumps. Add the garlic, light soy sauce, sugar and salt; stir to combine.
6. Add the celery or bok choy, carrots and onions. Stir fry until celery is bright green.
7. Add the cooked and drained spaghetti and the sauce. Toss to coat completely.
8. Turn out on a serving platter.

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