Hot Buffalo Chicken and Bacon Grilled Cheese

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Okay… I mightiness love gotten a small carried off making this Hot Bovid Volaille and Monk Cooked Cheese.

This is statesman of a grown-up cooked cheese. Equal with everything in adulthood, it's a little many structure. It's so often more than two grilled slices of breadstuff slathered with butter and molten cheese.

Let's discourse around this over-the-top, magnificent sandwich, shall we? Cut volaille with hot metropolis sauce and cheeses; a place of monk and statesman cheeseflower; perfectly grilled and toasted with butter. Oh, HELLOOOO.

HOT BUFFALO CHICKEN AND BACON GRILLED CHEESE
Prep time
15 mins
Cook time
30 mins
Total time
45 mins

Serves: 3-4
Ingredients

• non-stick cooking spray
• 8 slices bacon
• ¾ cup hot buffalo sauce, such as Frank’s RedHot
• ¼ cup cream cheese, at room temperature
• ¼ cup shredded cheddar cheese
• 1½ cups shredded rotisserie chicken
• half a stick celery, chopped
• ¼ cup green onions, sliced
• sea salt, to taste
• fresh black pepper, to taste
• 8 slices sourdough bread
• 4 thin cheddar cheese slices
• butter, for melting on skillet

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Lay the bacon slices on the lined baking sheet and cook in preheated oven for 12-15 minutes. Take bacon out of the oven, then lay bacon slices on a plate lined with paper towels to soak up bacon grease.
2. Warm the hot sauce in the microwave for 30 seconds, then set aside. In a large mixing bowl, mix together hot sauce, cream cheese, and cheddar cheese until cheeses have melted. Fold in the chicken, celery, and green onions. Season with salt and fresh black pepper to taste.
3. Prepare the sandwiches. Top one slice of bread with a generous amount of buffalo chicken mixture, two slices of bacon, a slice of cheddar cheese, then cover with the other slice of bread. Repeat until all the buffalo chicken mixture is used up.
4. Cook the sandwiches. Heat a large non-stick skillet over medium heat. Melt a pat of butter on the skillet. Place a sandwich on the skillet and cook until golden brown, about 2-3 minutes. Add another pat of butter to the skillet, turn the sandwich over, and cook for another 2-3 minutes, or until golden brown and cheese has melted. Repeat with remaining sandwiches. Serve immediately.

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