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Mouth-watering fowl thighs cooked with flavorer and lemons. Ludicrously cushy to achieve and clean comfort content. This is inexpensive dinner, perfect for a toiling weeknight or a weekend!
You guys, I am so stimulated to finally apportion this instruction with you! We virtuous had it again high weekend so I can eventually snap it but conscionable hunt at these photos makes me hungry! This doormat is seriously amazing!
If there is one recipe that I fondly recollect from my immaturity, it's my mom's roasted fowl. She would only kind it on Sundays and the scent of the ply is console sublimate pleasure to me. Now I alter cooked chicken for my descent and they mate it! My Partner always smiles when he sees me advantage out poulet thighs out of the icebox. He knows dinner will be near that day. ??
Lemon Garlic Roasted Chicken
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course: main
Servings: 4
Ingredients
- 4 in bone- skin-on chicken thighs
- salt and pepper
- 2 teaspoons dried oregano
- 2 Tablespoons olive oil
- 1 Tablespoon butter
- 1/2 red onion sliced into rings, separated
- 4 cloves garlic minced or grated
- 1 whole lemon
- 4 teaspoons soy sauce
- 2 Tablespoons lemon juice
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet (mine is 11" cast iron), heat up olive oil and butter over medium heat.
- Season chicken thighs with salt and pepper and oregano.
- Place chicken skin-side down in pan. Cook for 4 to 5 minutes.
- Flip chicken over, cook for 5 more minutes.
- Add garlic, soy sauce and lemon juice to pan.
- Place onion rings and lemon slices over chicken.
- Place skillet in oven. Roast for 25 minutes OR until the internal temperature of each thigh is 165 to 175 degrees F. Spoon the pan juices over chicken half way through roasting.
- Remove from oven and let sit 10 minutes before serving. Drizzle pan sauce over chicken and serve.
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