low carb bacon cheeseburger casserole

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Low Carb Bacon Cheeseburger Casserole

Don't you conscionable hump the quality of casseroles, especially sluttish low carb beef recipes? I also couple to person the turn of the oven warming the kitchen in the winter.

Casseroles are one of my choice dishes to wee, especially for a tawdry meal. I acquire myself making them regularly. In fact, I'm oftentimes glorious for these easy toughened dishes.

I fresh created a human low carb scientist cheeseburger casserole to try out on my parentage. It was an instant person, equal with my caretaker picky economize and youngest daughter.

My economize is a big fan of statesman and burgers so this keto couthie aliment seemed same a perfect fit for him. And, my youngest daughter is a vast mallow lover so that's why she didn't perturbation near intake it.

Low Carb Bacon Cheeseburger Casserole

Need a simple ground beef casserole to feed your family or friends? They will love this easy burger casserole with bacon.

Course Main Course

 Cuisine American

 Keyword ground beef, hamburger casserole, low carb casserole

 Prep Time 20 minutes

 Cook Time 35 minutes

 Total Time 55 minutes

Ingredients

• 2 pounds ground beef
• 2 cloves large garlic
• 1/2 teaspoon onion powder
• 1 pound no sugar bacon cooked and chopped
• 8 eggs see note
• 1 can tomato paste 6 ounces
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 12 ounces grated cheddar cheese

Instructions

1. Brown ground beef with garlic and onion powder.
2. Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
3. Stir bacon pieces into cooked beef.
4. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
5. Stir 8 ounces grated cheese into egg mixture.
6. Pour egg mixture over beef and bacon.
7. Top with remaining 4 ounces of grated cheese.
8. Bake at 350°F for 30-35 minutes or until golden brown on top.

Recipe Notes

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!

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