Oven Baked French Onion Chicken

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Ingredients : 

• 2 to 4 chicken breasts, skinless and boneless
• 2 to 3 onions, sliced
• 3 to 4 garlic cloves, minced
• 1 tbsp. fresh thyme, minced
• 1 tbsp. fresh rosemary, minced
• 1 1/2 cup chicken or beef stock
• 1 tsp. dried onion
• 1 tsp. dried oregano
• 1/2 tsp. paprika (optional)
• 1/4 cup ghee
• Cooking fat
• Sea salt and freshly ground black pepper
• Chicken Preparation

Preparation

1. Preheat oven to 400 F.
2. In a bowl combine the dried onion, dried oregano, paprika, and generously season to taste.
3. Rub the chicken with the onion-oregano mixture, making sure they are well coated.
4. Melt cooking fat in a skillet over medium-high heat and brown the chicken 2 to 3 minutes per side or until nicely browned.
5. Set the chicken aside and add the ghee to the same skillet.
6. Add the fresh onion and garlic, cook over medium heat, stirring until soft.
7. Add 2 tbsp. of chicken stock to the skillet along with the thyme and rosemary; cook until a bit caramelized, 5 to 6 minutes.
8. Bring the chicken back to the pan, toss everything, pour in the remaining stock, and place in the oven.
9. Bake until chicken is cooked through, about 15 to 18 minutes.
10. Adjust seasoning and serve.

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