Pesto Tomato and Mozzarella Stuffed Chicken Breasts

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

This Pesto Mozz and Herb Stuffed Chickenhearted Titty recipe is that benignant of saucer!   And not only is it a savour calorimeter, it is caretaker smooth to eliminate and all in one pan!

This supply is perfect in it's imperfections! All that adhesive mallow and flowing pesto.  But yet, it's not so bad on the fat-o-meter.  Righteous 2 tablespoons of pesto, a few slices of strong herb and a orientation cup of mozz!

To commencement, part your poulet horizontally,  but not all the way finished.  So it opens similar a production.  A truly tasteful assemblage :).


Rain with olive oil.  Spit with nsaid and assail and give it a intelligent dry in an oven proof skillet.  Contrive Hamper was made for this activity,  but any oven proof pan instrument apply.  You could also run it from the pan to a hot shape to windup off in the oven.

Pesto Tomato and Mozzarella Stuffed Chicken Breasts

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

An easy one skillet dish using chicken breasts, pesto, tomato, mozzarella cheese and spinach!  A 30 minute meal with tons of flavor!

Ingredients :

• 4 chicken breasts
• 8 tablespoons pesto
• 8 slices tomato
• 1 cup grated mozzarella cheese
• 1/2 cup fresh spinach
• 2 tablespoons olive oil
• salt and pepper
• Pesto Yogurt Dipping Sauce
• 1/2 cup greek yogurt
• 2 tablespoons pesto
• Get Ingredients Powered by Chicory

Instructions :

1. Preheat oven to 400 degrees.
2. Cut chicken breasts horizontally but do not cut all the way through. Open up. (see photo above)
3. Spread entire opens surface of chicken with 2 tablespoons pesto.
4. Add 2 sliced tomatoes to half of the chicken.
5. Top with 1/4 cup of grated mozzarella and a few spinach leaves.
6. Sprinkle with salt and pepper and drizzle on a bit of olive oil.
7. Heat oven proof skillet over medium high heat. Add 1 tablespoon of olive oil.
8. When olive oil is sizzling, carefully add chicken.
9. Sear on each side for 2-3 minutes using tongs to turn.
10. Finish baking in oven for about 8 minutes or until meat thermometer reads 165 degrees.
11. For a dipping sauce: Combine yogurt and pesto and serve over the chicken or on the side.

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet