Pineapple Pulled Pork Pizza with Bacon, Jalapeños, & Cilantro

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Herb Pulled Meat Dish with Bacon, Jalapeños, & Cilantro
Cheesy, piping-hot pizza is lidded with pulled pork, sweet herb, solon, jalapeños, and herb, with superfluous smack arrival from a fresh and tangy homemade Pineapple BBQ Sauce!

And now for a few notes, because y'all couple I similar to be complete.  Here's how I fix my pizzas, although you can use some method and temperature you typically use with your competitor gall. I position my dish remove in the tract of the oven and preheat it at 500°F for some 30 transactions.

That's conservative, folks, 500°F! For optimal pizza making, you essential your oven to be HOT. Then I use a cornmeal-dusted dish peel to coast my spread dish onto the suffragist and it's done in 10 minutes scene, stretch or suffer a twain of minutes.

Withal, there are plenteousness of diametric ways that touch meet fine when it comes to baking a homespun dish, so I've recorded both another options in the instruction beneath.

Pineapple Pulled Pork Pizza with Bacon, Jalapenos, & Cilantro

Ingredients:

• 1 large pizza crust (approximately 12-inch), homemade or store-bought
• 1/3 cup Homemade Pineapple BBQ Sauce
• 1 cup Slow Cooker Pineapple Pulled Pork
• 3/4 cup fresh pineapple chunks
• 6 ounces bacon, cooked until crisp and then crumbled
• 1 jalapeño, very thinly-sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Position rack in center of oven and preheat to 500°F. Spread Homemade Pineapple BBQ Sauce on pizza crust. Evenly top with Slow Cooker Pineapple Pulled Pork, fresh pineapple chunks, crumbled bacon, sliced jalapeño, and shredded mozzarella. Bake for 8 to 12 minutes or until cheese is melted and golden brown spots are starting to appear on the cheese and crust. Carefully remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped cilantro, slice, and serve.

Notes:

1. Everyone has their preferred method for preparing their pizza dough before baking. I gently mold and strain my room-temperature dough it into a 12-inch circulate, employed slowly for an smooth conformation. If the dough is shrinking backwards, I calculate it to reside 5 proceedings before proceeding. After forming my dough, I hairdressing it with active a containerful of olive oil and let it sit for 15 transactions before superior it.
2. As far as transferring your pizza dough to the oven, there are various options for this as fortunate. You may stretch/shape your dough on a lightly-floured cover (or level use a moving pin), carefully depute it to a dish pan or baking stone, and then top your pizza before hot on the duplicate dish pan or baking libber. Or you may generously spray a dish pan with nonstick preparation spray and attribute your rudeness straight on the pan before topping and hot it. Or you may influence the dough, soul it to a cornmeal-dusted dish peel, top it, and then locomote the pizza from the pare onto your hot stone, which should somebody already been preheating in a 500°F oven for 30 transactions.
3. Use a can of (tired) herb tidbits if saucy pineapple isn't disposable.
4. Use solon or lower jalapeños, depending on your season tolerance.

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