Pork Menudo with Raisins and Green Peas

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If you eff our Appropriation Menudo recipe, you present definitely like Menudo with Raisins and Unripe Peas. This instruction is akin to our meat menudo direction, but prefab amended by adding green peas and raisins. These further ingredients enhances the taste of this menudo containerful.

Porc Menudo is not absolute without liver. Yet, there are many people who don't poverty to allow it because of its naughty savor. This recipe deals with this fund by providing a measure wherein the liver is cooked in minced colored.

 this gets rid of the malodourous sapidity of the liver making it solon pleasurable to eat. It is surmount to use Indigene call red hot dogs for this instruction. If you don't love it, I express that you use little stimulating substitutes. I would opt kine franks over wieners, if you'll ask me.

Menudo with Raisins and Green Peas

Prep time

10 mins

Cook time

60 mins

Total time

1 hour 10 mins

Serves: 5

Ingredients

• 2 lbs. pork, cubed
• ¼ lb. pig's liver, cubed
• 4 hotdogs, sliced diagonally
• 2 medium baking potatoes, peeled and cubed
• 2 medium carrots, peeled and cubed
• 1 medium yellow onion, chopped
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• ½ cup raisins
• ¾ cups frozen green peas
• 3 pieces dried bay leaves
• 15 oz. tomato sauce
• 16 ounces beef broth or 2 cups beef stock
• 3 tablespoons cooking oil
• Salt and pepper to taste

Instructions

1. Heat the cooking oil in a wide cooking pot.
2. Saute the hotdogs for 1 minute. Transfer the hotdogs in a plate while leaving the remaining cooking oil.
3. On the same cooking pot, add-in the ginger. Saute for 30 seconds to a minute.
4. Put-in the liver. Continue to saute for 2 minutes. Transfer to a plate while leaving the remaining cooking oil in the cooking pot. Set the liver aside.
5. On the same cooking pot with remaining cooking oil, saute the onion and garlic until the onion becomes soft. Note: you can add more oil if there isn't enough left.
6. Add-in the pork. Continue to cook until light brown.
7. Add the raisins, pour-in the tomato sauce and beef broth. Bring to a boil.
8. Add the dried bay leaves and simmer for 45 to 60 minutes or until the pork becomes tender.
9. Put-in the sauteed liver and hotdog. Stir.
10. Add the carrots, green peas and potatoes. Cover and cook for 8 minutes.
11. Add salt and pepper to taste.
12. Transfer to a serving plate. Serve.
13. Share and enjoy!

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