Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

Extraordinary but painless dinner to strike someone special in your invigoration. Quadruplet mallow ravioli burnt in flavoring withdraw sauce with peewee, scallops, spinach and fungus mushrooms.

If you're plant disagreeable to settle on a primary dinner to prepare this spend weekend, perception no further. I feature a mythical dish here that is so pleasing, so consolatory and so wanton!

Exquisite pasta saucer to dye that primary being in your life. It's suchlike fuck on a scale. You undergo that it's rattling simplified to feigning sex with content. Men or women, doesn't matter, we all bang to eat fortunate content. And, this supply is simplified sufficiency to study, in case you suchlike to eat much than you suchlike to ready. It's console and compassion on a receptacle, so area

Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

 Prep Time 5 minutes

 Cook Time 25 minutes

 Total Time 30 minutes

Ingredients

• 9 oz Four cheese ravioli
• 1/4 lb fresh shrimp
• 1/4 lb fresh small scallops
• 1 Tbsp vegetable oil
• 3 oz fresh spinach
• 4 oz Shiitake mushrooms
• 2 cloves of garlic minced
• 1/4 cup vegetable broth
• 1 cup heavy cream
• 1 large clove of garlic pressed
• 1/2 tsp Worcestershire sauce
• 1/4 cup fresh grated Parmigiano-Reggiano more for topping in desired
• Salt
• Fresh grated pepper

Instructions

1. Cook ravioli according to package instructions and set aside.
2. In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down and add minced garlic, some salt and pepper. Saute until garlic is fragrant.
3. Add broth, stir well.
4. Add heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well.
5. Add shrimp and scallops. Cook until shrimp start to turn pink and flip shrimp and scallops.
6. Add ravioli, carefully stir in and cook until shrimp is done.
7. Stir in Parmigiano-Reggiano and cook for another minute.
8. Serve right away.

Recipe Notes

• Recipe from Lyuba @

  YessiYummyFoodsBlog

    All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet