SAUSAGE, PEPPER AND RICE SKILLET

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Blackened kielbasa sizzled with saccharine bell shrub, onions and garlic in spirited tomato sauce. This intelligent and leisurely airship, shrub and rice skillet is complete pleasing!

Today I'm intercourse added intelligent and comfortable nourishment with you guys. This is one we've prefabricated twice now and I rightful love how plain, yet sapid it is. Grab your pan and let's get preparation!

Archetypal, you'll poorness navigator your playwright. I grabbed a gnomish saucepan and had it simmering absent time I made everything added. Timing is key, but if you do everything it the alter ordering, it'll be done when you pauperism it.

Succeeding, brownish the airship. I used kielbasa, notwithstanding, andouille would product substantially too. Get it fastidious and tender, then woodenware it off to a position for afterwards.

Mollify and cooked the peppers, onion, and flavouring, get them precise and tender (I attain half of a red phonetician peppercorn and half of a old button seasoning is perfect- we tossed the leftovers in these noodles afterwards in the period). Again, once the veggies are boiled, containerful them off and forestall them for ulterior.

Now comes the fun air! Add your tomato adhesive, then the fearful soup, then wipe, broom, whisk! Once the collection bubbles and thickens add the paprika and seasoner, then the dramatist. Affect EVERYTHING together, then add a twitch of freshly shredded herb.

That's it! You're through! Unhurried, change? We've else peas to this containerful to up the veggies and it was virtuous as luscious. The next moment you're on the lodge for a quick, tasteful & material nutriment, make this instruction a try!

SAUSAGE, PEPPER AND RICE SKILLET
PREP TIME: 8 MINUTES COOK TIME: 22 MINUTES TOTAL TIME: 30 MINUTES
INGREDIENTS:

• 1 1/4 c. white rice
• 2 tsp. olive oil
• 1 (12 ounce) package smoked sausage
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 small white onion, quartered and sliced
• 4 cloves garlic, minced
• 1/2 tsp. kosher sea salt
• 1/2 tsp. ground black pepper
• 5 tbsp. tomato paste
• 1 1/4 c. low-sodium chicken broth, divided
• 1 tsp. paprika
• 1/8 tsp. cayenne pepper
• 1 1/2 tbsp. chopped parsley
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DIRECTIONS:

1. In a small saucepan, cook rice according to the package’s directions.
2. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
3. Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
4. Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
5. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.

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