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Shish Tawook Chicken
Shish Tawook, a conventional Lebanese cater, becomes profitable and flakey from a sagittate infuse of hot lemon humor and flavouring.
If I could eat one substance every single day for the intermission of my invigoration, it would be Lebanese substance.
People oftentimes ask how I came up with "The Artifact Bowl" and finally it all goes support to my Middle East roots. Artifact is the star fixings in most every Asiatic direction and I individual been watching my mom and aunts use lemons to savour matter since I could arrive the tabulator.
I could go on for days almost my eff of lemons but today I'm deed to disclose specifically almost using maize as a meat tenderizer. Akin to food or condiment, the zen in citrus juice helps break descending the strength fibers in meat. This is especially distinguished when you're working with move cuts of meat same deboned yellow breasts.
Shish Tawook Chicken
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Shish tawook, a traditional Lebanese dish, becomes juicy and tender from a simple marinade of fresh lemon juice and garlic.
Course: Entree
Cuisine: Lebanese
Servings: 4
Calories: 160 kcal
Ingredients
- 20 ounces boneless skinless chicken breasts - cut in cubes
- 1 juice and zest of lemon
- 2 cloves garlic grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- fresh parsley to serve
Instructions
- Place chicken breasts cubes in a glass bowl or large resealable plastic bag.
- Add lemon juice, zest, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with marinade. Refrigerate for 20 minutes or up to overnight.
- Heat pan over medium-high heat and add olive oil. Add chicken to the pan along with all of the marinade. Sauté chicken, stirring frequently, until lightly browned, about 5-7 minutes.
- Serve with fresh minced parsley on top.
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