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TOMATO BASIL MOZZARELLA TOASTS
Everyone e'er LOVES these luscious and obovate toasts. Run them as a pull saucer or starter. A crusty baguette toasted with unfermented mozzarella and tomato and garnished with basil.
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Tomato Basil Mozzarella Toasts
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Everyone always LOVES these delicious and simple toasts. Serve them as a side dish or appetizer. A crusty baguette toasted with fresh mozzarella and tomato and garnished with basil.
Course: Appetizer, Side Dish
Cuisine: American
Unit: Crusty, ounce
Servings: 10
Calories: 72 kcal
Ingredients
- 1 Crusty French Baguette
- 8 ounces fresh mozzarella cheese
- 4 Roma tomatoes , thinly sliced
- 4 fresh basil leaves , finely chopped
Instructions
- Heat oven High broil.
- Slice the baguette in half, lengthwise, so that you're left with two long halves of bread.
- Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices.
- Layer mozzarella slices along the bread, cut size up.
- Place on a baking tray and broil for 3-4 minutes or until mozzarella has begun to melt and bubble slightly.
- Remove from oven and lay tomato slices on top.
- Return to oven for 1-2 more minutes. Remove from oven.
- Sprinkle with fresh chopped basil. Slice into pieces. Garnish very lightly with salt and pepper, if desired.
Nutrition Facts
Tomato Basil Mozzarella Toasts
Amount Per Serving
Calories 72 Calories from Fat 45
% Daily Value*
- Total Fat 5g 8%
- Saturated Fat 2g 10%
- Cholesterol 17mg 6%
- Sodium 144mg 6%
- Potassium 76mg 2%
- Total Carbohydrates 1g 0%
- Protein 5g 10%
- Vitamin A 7.4%
- Vitamin C 4.1%
- Calcium 11.7%
- Iron 0.9%
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