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We couple to eat search in our house- but we don't truly eat enough search to rise up with a collection of tasteful, relaxed, go-to dishes that our complete home loves.
We ordinarily do an unchaste lemon/garlic dry seek supply that is pretty comfortable to flip unitedly, or colored seek tacos- but we've been trying to move adding to writer of our go-to's as we try to incorporated author slant proteins into our fasting.
Inactivity your fish by pulling at the maximal end with a fork- if it looks segregated and flaky region, it is done.If it is plant a bit purple/translucent, it has a bit person to be overdone finished.
Any group raise undercooked fish- but as I'm in a good landlocked utter and egest this activity with cheaper preserved filets, I promote to take mine all the way.
Tuscan Baked Fish
Ingredients :
- 1 tbsp olive oil
 - 1 onion diced
 - 1 tomatoes diced, add your own herbs
 - 4 fish filets skinless - cod, tilapia, or another flaky white fish- about 6-8g each
 - 2 tbsp capers drained
 - salt and pepper to taste
 
Instructions :
- Preheat oven to 375 degrees.
 - In a large, oven proof pan, heat olive oil until shimmery on medium high.
 - Add in diced onion, cook about 8 minutes, until soft and slightly browned.
 - Add diced tomatoes, herbs (if you aren't using herbed diced tomatoes add some basil and oregano- about 2 tsp each), and capers.
 - Sitr around and let reduce slightly, about five minutes.
 - Add fish to pan.
 - Pop in oven and bake about 15 minutes- until fish is flaky and white. This cooking time depends on the size of your filets and your oven- check after 8 minutes, and then again after 12.
 
Nutrition Facts :
- 5 Ingredient Tuscan Baked Fish
 - Amount Per Serving
 - Calories 3613 Calories from Fat 1044
 - % Daily Value*
 - Total Fat 116g 178%
 - Saturated Fat 28g 140%
 - Cholesterol 2088mg 696%
 - Sodium 2035mg 85%
 - Potassium 13340mg 381%
 - Total Carbohydrates 15g 5%
 - Dietary Fiber 3g 12%
 - Sugars 7g
 - Protein 592g 1184%
 - Vitamin A 56.5%
 - Vitamin C 60.8%
 - Calcium 54.2%
 - Iron 64.7%
 

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