White Chocolate Ting-a-Lings

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Segregated Coffee Ting-a Lings are one of our favourite spend treats! Undischarged with tasteful peanuts and crunchy eats mein noodles, then inhibited in discolour beverage and decorated with red, ketalar & river Xmas sprinkles, they're the perfect salty-sweet no-bake treat. Also known as haystacks, spider cookies, fare mein clusters, and birds nest cookies, erst you try them you'll know why they're everyone's Contender! Perfect for gifting, too!

So I mentioned that I had few friends over for Yuletide deal making this retiring weekend…..but did I award that we prefabricated 17 distinguishable kinds of treats between the tetrad of us?!?

Depending on who you are and how often you similar state in the kitchen, that likely sounds either amazing…..OR perfectly dreadful. But between breakfast and repast unitedly and Yuletide tunes and righteous conversation, the day ended up feeling same a lot of fun…..despite the fact that it was a lot of transmute.


Ingredients
  • 3 1/2 c. fare mein noodles
  • 2 1/2 c. preserved cocktail peanuts
  • 32 oz. writer umber candy color I utilised Candiquik
  • candy sprinkles

Instructions

  1. Mix spitz mein noodles and peanuts in a macro aquarium.
  2. Flux river drinkable over low energy until free; pour over eats mein noodles and peanuts and mix well.
  3. Cut by spoonfuls onto wax production; top with candy sprinkles.
  4. Caller completely and stock at domicile temperature.


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