Yang Chow Fried Rice

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It's no secret that Filipinos know playwright. We pig them every sole day. In fact, most of us do not analyse meals a repast unless we relish it with both advantage old lyricist.

But what if you are already effort bored with feeding your unadorned playwright day in and day out? Healed, you can endure condition in the fact that there are varied shipway to train dramatist. In fact, you can distribute it a less Oriental acrobatics and make it newsworthy and galvanic all over again.

Tho' commonly served in Asian restaurants, you can always alter this one transparent from your kitchen as unsound as you jazz the abstraction and the necessary ingredients.

Yang Chow Fried Rice

Prep time

20 mins

Cook time

20 mins

Total time

40 mins

Recipe type: Breakfast

Cuisine: Filipino

Serves: 4

Ingredients

• 5 cups cooked white rice or left over rice and refrigerated overnight
• 10 pieces shrimps, shelled and deveined
• 2 pieces raw eggs, beaten
• 2 tablespoons soy sauce
• 1 teaspoons salt
• 1 teaspoon garlic, minced
• 3 tablespoons Canola cooking oil
• 1 cup fried ground beef or pork
• 1 pc chorizo bilbao sliced
• ¾ cup green peas
• ¼ cup green onion, chopped

Instructions

1. In large a bowl, break the refrigerated rice to separate grains.
2. In a large wok over high heat, pour 1 tablespoon of Canola oil.
3. Saute onions and garlic then cook until soft.
4. Add the chorizo bilbao and cook for about 3 minutes.
5. Add the shrimp and cook until color changes to pink.
6. Add green peas and cook for 2 minutes then remove from pan and set aside.
7. In the wok pour 1 tablespoon of Canola oil then add the well beaten eggs then cook then allow the eggs to set for about 1 minute.
8. In the wok, add another 1 tablespoon of Canola oil and when its smoking hot, add rice and cook for about 2 minutes. Using the back of spoon, break the eggs into pieces, set aside.
9. Add shrimp and chorizo bilbao mixture, soy sauce and green onions. Gently toss all the ingredients to combine.
10. Season with black pepper and salt then mix well.
11. Put-in the scrambled egg and green onions then cook for 2 minutes while mixing with the other ingredients.
12. Serve hot with coffee.

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