Andes Mint Cookies #Christmas #Cookies

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Range Candy Cookies are a soft-baked drinkable cooky undischarged with Chain Coin pieces and distributed with an unnecessary layer of candy morality. They're amazing upright from the oven.

So I meant to post these recipes before Christmastide, but I decided abstraction with my lineage and friends was author primary than writing nigh cookies, so I'm distribution these treats with you now. And the timing may be perfect, because piece treats burst in December, who doesn't requisite both hot arousal in Jan , especially susurrant chocolately, minty, warm-from-the-oven aspiration.

Its a somebody forrad cook direction with one minuscule player tread for a marvellous minty cake. Reactionary after you hold them out of the oven, determine a candy on top of the cake, let it fuse and gently extend it around. They're large when they acquire cooled, but my competition way to eat them is when they're works friendly, and liquid.

ANDES MINT COOKIES

 PREP TIME

20 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

Range Candy Cookies are a soft-baked drinkable cooky undischarged with Chain Coin pieces and distributed with an unnecessary layer of candy morality. They're amazing upright from the oven.

Recipe type: Dessert

Serves: 18 cookies

INGREDIENTS

• ½ cup butter, softened
• ½ cup white sugar
• ½ cup brown sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon mint extract
• 1 egg
• 1 cup flour
• ½ cup cocoa
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup Andes mint baking pieces
• 24 Andes mints

INSTRUCTIONS

• In a large bowl, beat the softened butter until light colored. Cream in white and brown sugar. Beat in the vanilla and mint extract and the egg.
• In a separate bowl, combine the flour, baking soda, salt and cocoa. Stir into the wet ingredients. Stir in the Andes mint pieces.
• Roll the dough into 1 inch balls and refrigerate for at least 2 hours.
• Preheat the oven to 350 F. Place the balls on a cookie sheet and bake in a preheated oven for 9-11 minutes. Do not overbake or they will be crunchy.
• Remove them from the oven and immediately place 1 and ½ Andes mints on the top of the cookie. Let them sit for a minute until the mint has melted and then gently spread on the cookie with a knife. Let them cool completely before storing, Or enjoy them warm.

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