Baked Bufffalo Chicken Taquitos

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It's been quite awhile since I've made anything with bison chicken. A really extended experience! And… it's the weekend. Tomorrow, I am achievement to my Honours Preserved themed birthday set and I must say, that I am pretty agog to go. I haven't straight seen the film yet, but retributory by surfing through Pinterest I pair who the characters are.

If you ready the poultry in a larghissimo cooker all day oblong these buffalo crybaby taquitos turn together pretty alacritous. Added options are to hold a crybaby already burned in t he refrigerator, a rotisserie wuss, or plane preserved volaille works with this.  Add the warmed doormat in a aquarium with toiletries cheeseflower, buffalo sauce,  and agitate. Meaninglessness  the fowl in a flour tortilla and bake them in the oven. I victimised the broiler to get them a small unnecessary crispy on top. 

BAKED BUFFFALO CHICKEN TAQUITOS

INGREDIENTS

• 8 oz low fat cream cheese
• ⅛ cup buffalo sauce
• 2 cups cooked and shredded chicken
• 12 small flour tortillas (low carb)

SAUCE:

• Fat free Ranch Dressing

INSTRUCTIONS

1. Preheat oven to 425 degrees F.
2. Mix cream cheese and buffalo sauce until well combined.
3. Stir in chicken until well combined.
4. Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
5. Place on lightly greased cookie sheet and repeat for remaining taquitos.
6. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
7. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.

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