Bistek pork

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Bistek is made from sliced beef simmered in a blend of citrus, soy sauce, onions, and garlic. This delicious Filipino beef steak, delicious and perfect with rice.

If you notice, I have been doing a lot of throwbacks recipes lately. The blog was five years, and much has changed since I launched in January 2013. I've learned a few things along the way, and I'd like to think I am now more adept at taking pictures or the setup of my post.

I use cubes of pork chops to pull this dish together like I forgot to ask the butcher to cut a whole pork butt I bought into thin slices and cut the meat in pieces is an easy task for me. If you will use a thin strip instead, be sure to slice the meat to chew the meat more tender. And please enjoy the rice is ready. You will need it. 🙂

Bistek pork
 Preparation time
15 minutes
Cook time
1 hour
Total time
1 hour 15 minutes

Type of recipes: Main entrance
Cuisine: Filipino
Yield: 4 servings
Materials

• 3 pounds pork butt, thinly sliced or cut into 1½-inch cubes
• ½ Cup calamansi juice
• ¼ cup soy sauce
• 1 large onion, peeled and sliced into rings (ordered 5-6 ring for garnish)
• 1 head garlic, peeled and chopped
• ¼ teaspoon Pepper
• 3 tablespoons oil
• 1 cup water
• salt to taste

Instructions

1. In a bowl, combine beef, lemon juice, soy sauce, sliced onion, garlic and pepper. Massage the marinade into the meat and marinate for about 30 minutes. 
2. Remove the meat, onion, and garlic from the marinade, squeeze excess liquid and ready.
3. In a saucepan over high heat, heat the oil. Add the beef and cook for about 3 to 5 minutes per side or until browned. Spoon and reserve meat juices released during frying. Remove the meat.
4. In a pan, add the onion and garlic, and Cook, stirring regularly, until softened. Return browned beef to pot.
5. Add seasonings and meat juice provided. Add the water and bring to a boil. 
6. Cover, lower the heat and simmer for approximately 40-50 minutes or until the meat is fork tender and the liquid is reduced. Season with salt to taste. 
7. Turn off the heat. Garnish with onion rings, if desired, and the cover so that the onions to cook a little Steam. Serve hot.

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