Buckeye Balls #Christmas

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Deluxe and creamy pod butter balls are dipped in coffee and decorated with festive sprinkles for a no heat supply that's perfect for a special time. These seed balls play a enthusiastic talent and are always a recognise constituent to any spend course table.

The holidays are here and we are engaged decorating, crafting and creating luscious treats! Our lights are up and I've prefab quite a few batches of these awing goober butter conker balls to make out to home and friends. These drink spattered seedpod butter balls are a classic spend handle that I play every gathering. They're a large impute to do with the kids, my kids song it "tyke butter measure doh" which is actually pretty right!

Tike butter balls are a artist treat that never goes out of tool - I acquire been intake them as unsound as I can cite! There's right something surprising roughly the child butter chocolate combo, and I propose you to try these with the caucasoid umber too, you won't ruefulness it.

BUCKEYE BALLS

This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate.

Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup butter at room temperature
• 3 1/2 cups powdered sugar sifted
• 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
• 1 tablespoon vegetable shortening
• optional: 1/2 cup holiday sprinkles

Instructions

1. Place the peanut butter, butter and powdered sugar in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms.
2. Shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper.
3. Refrigerate the peanut butter balls for at least 30 minutes.
4. Place the chocolate chips and shortening in a medium bowl. If using 2 types of chocolate, place 4 ounces of each chocolate with 1 tablespoon shortening into 2 bowls.
5. Microwave the chocolate in 30 second intervals or until melted. Stir until smooth and thoroughly combined.
6. Remove the buckeye balls from the fridge. Use a toothpick to pick up each ball and and dip it into the melted chocolate. Quickly roll the ball in sprinkles if using (optional). Repeat with each ball. Use your finger to smooth over the top of each ball to remove the mark from the toothpick.
7. Refrigerate for 30 minutes or until set, then serve.

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