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BUTTERSCOTCH CRUNCHIES

We object Frosted Edulcorate Cookies.  It is one of a containerful of Pass Treats that we definitely head every Xmas.  This assemblage we reliable something new with these Yule Sweeten Cooky Bites and Boy oh Boy were they a hit with the line! They are relaxed to bake and you don't requirement Season biscuit cutters. 

They are so simple to change that flatbottom the youngest line member can joint in on the fun.  And mostly importantly, they are a caretaker toothsome bite-sized impact of yummy sweetening cooky and creamy buttercream icing.  You'll definitely requisite to add these cookies to your Christmastime Hot Angle this assemblage!

Butterscotch Crunchies

Prep Time

5 mins

Cook Time

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"arial" , "helvetica" , sans-serif;">15 mins

Total Time

20 mins

Ingredients

• 1 Pkg 11oz Butterscotch Morsels
• 4 cups Corn flakes
• 1/2 cup Peanut Butter

Instructions

1. In a large pan, melt butterscotch morsels over low heat.
2. Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
3. Remove from heat. Add corn flakes and mix until well coated.
4. Line two cookie sheets with wax paper.
5. Drop by spoonful onto prepared cookie sheets.
6. Optional, top with festive/seasonal sprinkles.
7. Put in fridge until chilled about 30-45 minutes.
8. Once chilled, remove from fridge.
9. Store in the fridge in an air tight container with wax paper between each layer of crunchies.
10. Enjoy!

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