Christmas Chex Mix Crack #christmas #crack #Desserst

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

You can mix Christmas vacation is a treat cracked the perfect DIY! The mixture of sweet and salty with a hint of peppermint and put it in a cute holiday Tin and you have the perfect Christmas gift DIY!

If you are looking for great DIY Christmas treat to give to friends, family and co-workers, this could be the perfect blend! If you need some good Christmas cookies for a cookie swap, some of our favorites is our peanut butter balls (no-bake and DE-LISH) and we melt the snow skin. This is the second that is sure to please!

Recipe makes a big batch. If you take some cute holiday tins, you can make some super cute gifts for friends and family. Want some more fun and tasty holiday snacks-try my good friend Christmas Crunch recipe! You will love it!

You can mix Christmas Crack

You can mix Christmas vacation is a treat cracked the perfect DIY! The mixture of sweet and salty with a hint of peppermint and put it in a cute holiday Tin and you have the perfect Christmas gift DIY!

 Field Dessert

 American Cuisine

 The keywords Christmas

 Preparation time 15 minutes

 Let set in refrigerator 15 minutes

 Total time 15 minutes

 Serves 12

 154 calories kcal

Materials

• 12 ounces 2 boxes of cereal can choose two different flavors-
• 1 16 ounce bag Snyder's sourdough Pretzels the nibblers
• 1 ounce bag of Bugles 7.5
• 1 bag mini Christmas M & Ms
• White candy melts-I use the CandiQuik
• 1 bag Starlight Mints
• Christmas sprinkles

Instructions

1. Cover two baking sheets with parchment paper or a silicone baking mat
2. In a ziplock bag, destroying the approx. 30 candy (I used the flat side of a meat softener) to destroy them very smooth
3. In a very large bowl combine could cereal, pretzels and Bugles
4. Melt candy melts as directed on package
5. Gradually, Drizzle melted candy over the dough is dry and immediately Sprinkle M & Ms, crushed peppermint and sprinkling on candy (so sticking the candy).
6. Mix gently with a spoon until all the ingredients are evenly coated.
7. Repeat this step until all the liquid candy mixed with the dry mixture.
8. Divide the mixture in half and spread in an even layer on a baking sheet.
9. Let the candy set (if you're in a hurry, you can put it in the refrigerator for a few minutes until set)
10. Break and serve-you can store in an airtight container

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet