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Cream cheese sugar cookie Christmas! This cake is easy to make a holiday so soft because they are made with cream cheese! Dip each cake into glaze vanilla sugar and top with sprinkles of red and white! Recipe makes 48 cookies.
I should have made more of these cookies because once took some to work and keep some at home, they all go pretty quick! This is the classic sugar cookie recipe, but we are updating it by adding cream cheese that will make the cake softer and deliciousChristmas cream cheese sugar cookie
Christmas Cream Cheese Sugar Cookies
Cream cheese sugar cookie Christmas! This cake is easy to make a holiday so soft because they are made with cream cheese! Dip each cake into glaze vanilla sugar and top with sprinkles of red and white! Recipe makes 48 cookies.
Course Dessert
Servings 48
Ingredients
For the Cookies
- 1 1/2 cup sugar
- 1 cup of butter softened
- 8 oz cream cheese
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 1/4 cups flour
- 1 teaspoon baking powder
For the Frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- Additional
- Sprinkles Decorative Sugar, Crushed Candy Canes
Instructions
For the cookies
- Preheat oven to 375 degrees.
- In a large bowl cream together the sugar, butter, cream cheese, egg and vanilla. Add salt, flour and baking powder and continue to mix until combined.
- On a nonstick cookie sheet or silicone baking mats, add tablespoons of dough for each cookie. With the back of a spoon gently press down each cookie to slightly flatten.
- Bake for 9-11 minutes.
- Let cool before frosting.
For the frosting
- Mix powdered sugar and milk together in bowl with a spoon.
- Once cookies are cool, dip each one into the glaze. Add additional sprinkles or chopped up candy canes on top.
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