Christmas scone #Christmas

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Christmas scone-scone brandy with chopped meat and marzipan. A classic twist on festive treats pain.

Jon's birthday in December and he usually likes to have the pain to celebrate. When I asked him what he wanted to eat and he's always traditional treats pain list (pastries, sandwiches and indulgent cake) but then it happens want Christmas items such as Pies and stollen as well.  Either we end up with a table groaning with food, or he didn't get everything he asked for, which is just not right on his birthday.

In an effort to meet all the criteria of his pain without birthday carried the mood, I decided to incorporate some of her favourite festive flavours to discuss classic scones-sick.

Prep Time

5 mins

Cook Time

1 min

Total Time

6 mins

Learn how to make my amazing Microwave Mug Pizza recipe in just minutes. You can add any toppings you'd like and it's faster and better than pizza delivery!

Ingredients

• 4 tablespoons all purpose flour
• 1/8 teaspoon baking powder
• 1/16 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons milk
• 1 tablespoon olive oil
• 1 tablespoon marinara sauce
• 1 generous tablespoon shredded mozzarella cheese
• 5 mini pepperoni
• 1/2 teaspoon dried Italian herbs (basil or oregano will work)

Instructions

1. Mix the flour, baking powder, baking soda and salt together in a microwavable mug
2. Add in the milk and oil with mix together. There might be some lump but that is ok
3. Spoon on the marinara sauce and spread it around the surface of the batter
4. Sprinkle on the cheese, pepperoni and dried herbs
5. Microwave for 1 minute 10-20 seconds, or until it rises up and the topping are bubbling (timing is based on my 1200W microwave so your timing might vary)
6. Enjoy straight away!

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