Honey Garlic Chicken Skewers

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INGREDIENTS

• 1/2 cup honey
• 2 tablespoons soya sauce
• 2 tablespoons vinegar
• 1/2 teaspoon ginger
• 1/2 teaspoon garlic powder
• 1 tablespoon cornstarch
• 2 chicken breasts – cut into 8 one inch strips
• 8 skewers

PREPARATION

1. Pre-heat oven to 400 degrees F.
2. Whisk together honey, soya sauce, vinegar, ginger and garlic powder in a bowl until combined.
3. Add in cornstarch to desired thickness.
4. Soak skewers in water for 10 mins.
5. Feed chicken strips onto skewers.
6. Marinade chicken in the sauce for 2 hours – keep a bit of marinade aside for basting while cooking.
7. Lay chicken on a parchment-lined baking sheet and cook in oven for 14 minutes. Baste as necessary and flip once at 7 mins.
8. Serve and enjoy!

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