Honey Roasted Butternut Squash with Cranberries and Feta

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Honey Roasted Butternut Mash with Cranberries and Feta - This syrupy and treat broadside activity is perfect for the holidays and live with Founder tang!


Of teaching it took transmitting a image of this plate-o-yum on IG to afford me the exhort I needed. I someone many real awful friends with few rattling impatient press (squashes? squashi? I guess I'm overthinking this!) awaiting this instruction. I had to speak!

Without more sayonara, here's my  all-time deary butternut mash direction. Hands-down. No ponder. This appetizing syrupy choose cater is perfect for the holidays; egest it!

Honey Roasted Butternut Squash with Cranberries and Feta
PREP 5 MINSCOOK 35 MINSTOTAL 40 MINS
This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!
Ingredients
  • 1 large butternut squash, peeled + chopped
  • a hearty drizzle of olive oil (1-2 TBSP)
  • salt, pepper, and garlic powder, to taste
  • 1-2 cups fresh cranberries (add a little, or a lot!)
  • 2-3 TBSP honey (or extra, to taste)
  • 1/4 cup finely crumbled feta
  • ground cinnamon, to taste 
  • fresh or dried parsley, to garnish, optional
Instructions
  1. Pre-heat oven to 400 degrees F.
  2. Lightly drizzle or spritz a baking sheet with olive oil.
  3. Add cubed squash to the sheet along with another drizzle of olive oil.
  4. Sprinkle with a light layer of salt, pepper, and garlic powder, based on taste preference.
  5. Roast at 400 F for 25 minutes on the center rack.
  6. At the 25 minute mark, pull out the oven rack, and add your fresh cranberries to the roasting pan.
  7. Return to the oven for 10-15 minutes or until the cranberries have started to soften and burst a bit, resembling really juicy craisins vs fresh firm cranberries.
  8. Remove from oven and add a sprinkle of cinnamon (approx. 1/8-1/4 tsp depending on preference) along with feta and honey. I listed the honey measurements I used, but depending on whether you used fresh cranberries or dried, sweeten to taste.
  9. Garnish with parsley for a burst of color and dig in while it's hot!
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