Old Bay Chicken Wings

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Baked chicken wings seasoned with old Bay seasoning and butter, then served with sauce cocktail. What is a Super Bowl without wings? In this recipe we spice chicken wings wings with Old Bay spice mix, favorite for the crab that work just as well with chicken.

Wings tossed with a sauce made with Old Bay, butter and lemon juice, then baked, grilled, and served with cocktail sauce.

Yes, serve the cocktail sauce with the chicken wings are a bit weird, but good! Especially with old Bay.

Old Bay Chicken Wings Recipe

Prep time: 15 minutesCook time: 30 minutesYield: 4-6 presents

MATERIALS

• 3 pounds chicken wings, separated the tips of drummettes
• 8 tbsp (1/2 cup or 1 stick) unsalted butter
• 1 tablespoon old Bay seasoning, plus more for dusting
• 1 tbsp lemon juice
• Sauce for dipping

METHOD

1. Preheat oven to 425 ° f. Allows the wings to come to room temperature (or other sauces will be more difficult to spread on them). Pat dry chicken wings.
2. Make old Bay sauce: melt the butter in a small saucepan and whisk in Old Bay and lemon juice. Let cool enough to feel warm.
3. Mix the sauce over and toss chicken wings in half the sauce.
4. Bake: set the wings in a single layer on a baking sheet lined with parchment paper, aluminum foil, or a Silpat and bake at 425 ° F for 25 minutes.
5. Bake: take the wings from the oven and turn on broiler. Set rack about 6 inches below the grill. Submit the wings on a baking sheet and place under the grill for 3-4 minutes, or until they are nicely browned.
6. To serve, stir in remaining sauce and arrange on the plate. Dust with more old Bay and serve with your favorite cocktail sauce.

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