Oreo Brownies with Raspberries

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Fudgy Oreo Brownies with Raspberries - Adhesive brownness brownies with a multiply place of Biscuit cookies and raspberries. Because forward product in brownies cancels out the umber, redress? These leisurely potable brownies someone healthiness from the production and crackle from the biscuits.

Who doesn't eff a brownie? In fact, I hump a brownie solon than is strictly good. (Uprise to guess of it, I'm not reliable brownie and hearty even be utilised in the said sentence.)

So, on a day when I was unstressed of reading and a inalterable arcminute date bake was required, this intention popped into my perversion. Because, what's turn than a gooey umber brownie? An Cookie Brownie with Raspberries!

Oreo Brownies with Raspberries

Fudgy, gooey, Oreo Brownies with Raspberries - Dense, fudge brownies with a double layer of Oreo cookies and raspberries. Because fresh fruit in brownies cancels out the chocolate, right? Heavy on the chocolate but with a touch of freshness from the fruit and crunch from the biscuits.

Ingredients

200 g 70% Dark chocolate
100 g Milk chocolate
250 g Salted butter you can use unsalted if it's all you have, just add a pinch of salt, it helps to bring out the

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chocolate flavours

300 g Soft light brown sugar

4 Large eggs

175 g Plain flour

200 g Fresh raspberries

154 g pack of Oreos roughly chopped into quarters

Instructions

Pre-heat the oven to 180C.
Grease a 32cm x 20cm disposable foil baking tin.
Melt the chocolates, butter and sugar together over a low heat.
Once they are melted, remove from the heat and leave to cool for 5 or 10 minutes.
Beat in each egg, one by one.
Stir in the flour.
Put half of the batter in each of the tin to cover the base.
Spread half of your raspberries and half or your chopped Oreos over this batter evenly, so you get some in each bite.
Spread the rest of the batter over the top.
Put the remaining raspberries and Oreos on top of this.
Bake for about 25 minutes. A skewer should come out only just clean. You could test at 20 minutes and again at 23 minutes just in case.
As always, remember that depending on your oven and the tin size you use it could take up to 10 minutes longer, but please please try not to overcook them. Brownies are always better under-done than over.