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Pepperoni Pizza Rolls - so discriminating and easy way to savour pizza! These Pepperoni Pizza Rolls are perfect for every chance! Historical hit for band snack!
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Pepperoni Pizza Rolls Recipe
Pepperoni Pizza Rolls - so discriminating and easy way to savour pizza! These Pepperoni Pizza Rolls are perfect for every chance! Historical hit for band snack!
INGREDIENTS
- Makes 14-15 pizza rolls
- 1 cup warm water
- 1 teaspoon sugar
- 1 tablespoon yeast
- ½ tablespoon salt
- 2 tablespoon olive oil
- 2-3 cups flour
- 1 cup pizza sauce (homemade or store bought)
- 40-50 pepperoni slices
- 2 cups shredded mozzarella cheese
INSTRUCTIONS
- In a mixing bowl combine warm water, yeast and sugar and let sit about 5 minutes, until yeast is bubbling up.
- Add oil, salt and 2 cups flour with bubbling up yeast and mix well
- Add additional 1 cup flour and salt, knead until smooth
- Cover bowl with plastic wrap and let dough rest in a warm place for 20 minutes
- Preheat the oven to 400F and line a baking sheet with parchment paper
- Spray counter top with non-stick cooking spray and spreading the dough into a large rectangle about ¼”thick
- Spread pizza sauce over the dough, leave one edge of the dough free of topping
- Top with pepperoni slices and sprinkle shredded mozzarella cheese
- Fold over one edge and carefully roll the dough and toppings into a log
- Using a sharp knife, slice the pizza roll into slices that are about ¾ inch thick
- Place the slice on one side on the parchment paper and bake for 20-25 minutes or until lightly browned
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