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Red Velvet Banana Bread
Red Soft Banana Sugar is relaxed to pee with a bar mix and the direction makes 5 loaves, perfect for a spend inheritance!
Edge gifts! This Red Soft Banana Kale was made with copulate for my wonderful neighbors. It's like banana breadstuff and red smooth cake all at the assonant measure. Plus it's drizzled with covered beverage and sprinkled with Yule cheer! What a pleasing way to say I'm so contented you're my border.
Red Velvet Banana Bread
Ingredients
- 2 red velvet cake mixes I used 2 (16.5 oz Duncan Hines red velvet cake mixes)
- 6 eggs
- 2/3 cup vegetable oil
- 6 very ripe bananas mashed
- 1 12 oz. package semi-sweet chocolate chips
- 1 cup chopped walnuts
- 8 ounces white candy melts
- Sprinkles
Instructions
- Preheat oven to 350°F. Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.
- Place first 4 ingredients in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes. Stir in chocolate chips and walnuts. Pour batter into loaf pans. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
- Place candy melts in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth. Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread. Let the candy melts set (about 20-30 minutes).
- For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.
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