Shrimp Hush Puppies

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

Beautifully halcyon brownish Shrimp Suppress Puppies that would go fountainhead as an starter or for your close search fry!

There are times when I am sitting at abode working (yes I succeed from domicile) and I look off into expanse and it happens. Something magical. That magical action is a wonderful aim evolves in my brain and I staleness straightaway fulfil. Then, I begin close around pacing the unpadded express floors of my one chamber story and I realize that I am existence watched.and I looked perfect and I see this encounter. What a attractive confronting.

I content around having a fish fry ( I enjoy to eat search and chips) and I was mentation what else I could alter with that sustenance. Hushpuppies leave go dead! So present salad, but I don't equal salad that much. But a reputable cooked spud salad will go substantially (that's my next tasteful creation). All I would score to do is fry a cluster of fish, maybe in dissimilar varieties, achieve these yummy Seafood Hushpuppies, urinate something coolheaded on the surface, and bonk an awful course!

SHRIMP HUSHPUPPIES

Beautifully halcyon brownish Shrimp Suppress Puppies that would go fountainhead as an starter or for your close search fry!

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!

Recipe type: Appetizer

Cuisine: American

Serves: 20-24

INGREDIENTS

• 1 c. yellow cornmeal

• ¾ c. self rising flour

• 1 tsp. salt

• 1 tsp. cayenne pepper

• ½ tsp. paprika

• 2 tbsp. sugar

• 1 tsp. onion powder

• 1 small sweet Vidalia onion, minced

• 3 stalks celery, minced

• ¼ c. chives, minced

• 7 oz. cooked deveined shrimp

• 1 c. milk

• 1 egg

• Peanut or Canola oil for frying

• salt and pepper to taste

INSTRUCTIONS

1. Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
2. Meanwhile, add the corm meal, flour, salt, cayenne, paprika, and whisk together. Add the milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.
3. Preheat the oil to 350 degrees. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown and turn to a plate lined with paper towels to absorb the excess oil. Sprinkle with a little seasoned salt, if you have it. When ready, eat!
4. I recommend that you make a Jalapeno Tartar Sauce to go with it. Go here to get the recipe!

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet