Soft Batch Christmas Sprinkle Cookies #Christmas #Cookies

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SOFT BATCH CHRISTMAS SPRINKLE COOKIES

Whispering Spate Yule Sprinkling Cookies are a super simplified leisure dulcorate cookie - no tumbling the dough required! Packed with red and site sprinkles, perfect for the holidays!

These splosh dulcify cookies are the optimal, easiest, Christmastide cookies around!

Eff what makes Christmastide cake flavor symmetric alter for me?  When I can bonk the softest, most buttery-delicious, cookies ever, and not mortal to move out a big heap of dough!

These dust cookies scramble up in virtually ten proceedings, and then into the refrigerator for a hot two hours - yes, shuddery is receiver for these guys.

Soft Batch Christmas Sprinkle Cookies

Prep Time

2 hrs 10 mins

Cook Time

12 mins

Total Time

2 hrs 22 mins

Soft Batch Christmas Sprinkle Cookies are a super easy holiday sugar cookie - no rolling the dough required! Packed with red and green sprinkles, perfect for the holidays!  These sprinkle sugar cookies are the best, easiest, Christmas cookies around!

Course: Dessert

Cuisine: American

Servings: 36

Calories: 100 kcal

Ingredients

• 1 Stick butter softened
• 1/4 Cup cream cheese softened
• 1 Teaspoon almond extract
• 2 1/2 Cups all purpose flour
• 2 Teaspoons corn starch
• 1 Teaspoon baking soda
• 1/4 Teaspoon salt
• 1 Cup sprinkles nonpareils
• 1 1/2 Cups granulated sugar
• 2 Large eggs
• 1 Teaspoon vanilla extract

Instructions

1. In bowl of stand mixer fitted with paddle attachment, or a large bowl using hand mixer, cream together the butter, cream cheese, sugar, eggs, and extracts until light and fluffy. About 5 minutes.
2. Scrape down the sides of the bowl with a spatula. Add the flour, corn starch, baking soda, and salt. Mix together on low/medium speed for one minute, until combined.
3. Refrigerate dough for two hours before baking.
4. When dough is done chilling, preheat oven to 350 degrees. Line two baking sheets with parchment paper, or spray with non-stick cooking spray.
5. Pour the sprinkles into a medium bowl, and roll tablespoon sized balls of dough into the sprinkles.
6. Place the cookies onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 9-12 minutes. These should not turn golden brown, and will still look wet when they come out of the oven.
8. Allow cookies to cool on baking sheet for 3-5 minutes before moving to a wire rack to cool completely.

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