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Sweet Potato Casserole this is my absolute favorite side dish at Thanksgiving or anytime really! This is very sweet with delicious crumb topping! This is always the first thing to disappear everywhere I take it!
Wow! Thanksgiving is this week and I can't believe I haven't posted recipes Thanksgiving yet! It is about time if you ask me. .. Thanksgiving is one of my favorite holidays! I like to reflect on all I have to be thankful for in my life. I also love this holiday because my family got together to celebrate. I come from a line of great chefs and bakers. Everyone on my mother's side is very talented in culinary arts that means AMAZING food on the table! One of the side dishes my grandmother always carries is a Sweet Potato Casserole.
This is a recipe that came from her Cookbook {which he gave each of the grandchildren when they graduated high school}. I made this for my hubby last week and he said go on the list "hubby's favorite." he's serious about swallowing half a pot yourself! This recipe is so good and taking part You will not be disappointed!
Sweet Potato Casserole {Thanksgiving Side Dish}
This sweet Potato Casserole this is my absolute favorite side dish at Thanksgiving or anytime really! This is very sweet with delicious crumb topping! This is always the first thing to disappear everywhere I take it!
Ingredients
- 3 cups cooked and mashed sweet potatoes
- ⅔ cup sugar
- ½ cup butter, softened
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- ⅓ cup milk
TOPPING
- ⅓ cup butter, melted
- 1 cup brown sugar
- ½ cup flour
- 1 cup chopped pecans
Instructions
- Boil and mash sweet potatoes.
- Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
- Put in 9x13 greased pan.
- To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
- Bake at 350 for 30 minutes.
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