Andes Mint Cupcakes #christmas #Cupcakes

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I used to be brought to Andes Mints at a completely young age.  although, my strongest reminiscence become not of consuming them, it turned into of being attacked by them.

My own family commonly went to a bit Mexican restaurant on the town, and whilst we finished eating we might get those mints with the test.  My  older brothers would make a form of blow dart from the wrapper, and choose their target.

So right here’s to a friendlier version of Andes Mints that we will all revel in.

ANDES MINT CUPCAKES

 Servings 24 Cupcakes

Ingredients

Chocolate Cakes:

• 1 cup sour cream
• ½ cup oil
• 1 teaspoon vanilla extract
• 3 eggs
• ¼ cup water
• ½ cup buttermilk
• Devil’s Food Cake Mix

Chocolate Mint Filling:

• 1/3 cup chocolate chips
• 2 tablespoons heavy cream
• 1 teaspoon peppermint extract
• ¼ cup powdered sugar

Mint Buttercream:

• 8 oz cream cheese
• 6 tablespoons butter
• 3-4 cups powdered sugar
• 1 tablespoon heavy cream or milk
• 1 teaspoon peppermint extract
• green food coloring

Instructions

1. Preheat oven to 350 tiers and line two cupcake pans with paper liners.
2. using a whisk, mix sour cream, oil and vanilla extract together. upload eggs one by one, stirring nicely in among every addition.
3. three. exchange including the cake blend and drinks (buttermilk and water), starting and ending with the cake blend.
4. four. Fill liners 2/3 complete and bake for 14-18 mins, or until and inserted knife come out smooth.
5. Chocolate Mint Filling: melt chocolate chips and heavy cream together in the microwave or at the stovetop over medium heat. Stir in peppermint extract and powdered sugar.
6. when cupcake pop out of the oven, use a squeeze bottle to fill the cupcake with the filling, or use the filling as a ganache and dip the tops of the cakes into it.
7. Mint Buttercream: Beat cream cheese and butter till mild and fluffy. add powdered sugar, heavy cream and peppermint extract and beat well. upload green food coloring and stir nicely
8. Pipe buttercream onto cooled cupcakes and pinnacle with greater Chocolate Mint Filling and an Andes Mint.

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