Delicious & Easy Recipe For Breakfast, Snack Or Dessert!

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Because college starts so early for our kids, morning has a tendency to be quite rushed, which means breakfast isn’t always the maximum intricate (no longer that many of my food are, to keep it actual). one of our favorites that we work into our menu as often as is practical is not simplest a genuinely price range-pleasant recipe, however additionally great delicious. you could whip up those simple Crepes for the entire family for breakfast, snack or even a dessert!

Ingredients:

• 4 tbsp. Sugar
• 2 tbsp. Vanilla Extrat
• Dash of Salt
• 8 tbsp. Coconut Oil, melted
• 8 EggsToppings of Choice
• 2 cups Water
• 4 cups Milk
• 4 cups All-purpose Flour

Instructions:

1. Integrate all of the components in either your blender (divide into thirds or quarters so it fits – ensure to have even liquid/strong to get it well blended) or a bigger bowl or mixer. combo/blend very well so it’s now not lumpy
2. Take a frying pan (we get four going at a time to be faster, and it’s just extraordinary sizes), spray it with cooking spray, then heat up over medium-low warmness. For huge pans (like 10-14 inch) I do approximately half-three/four cup batter. more = thicker crepe, less = thinner crepe.
3. Whilst the edges are beginning to come up and the crepe slides a chunk whilst you shake the pan facet to facet, it’s time to flip it over. Don’t over prepare dinner!
4. Spray your pan earlier than every crepe, and hold through the batter. Serve warm with toppings of your desire!

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