Melting Potatoes

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Thick potato slices which can be crispy and brown on the outside and creamy, gentle in the middle. They’re so good, you’ll want to make those Melting Potatoes at the least two times every week. It’s a idiot proof recipe as a way to turn out flawlessly whenever and please even the pickiest of eaters.

They take me back to the fact of potatoes my maternal grandmother made. She wasn’t lots of a cook, however there was one factor she could cook certainly properly- Leg of Lamb with Roasted Potatoes. She could cook the potatoes inside the pan with the lamb and they might take in all the lamb juices and get crispy on the outdoor. each my mom and that i tried in vain to copy them.

The taste of these Melting Potatoes, a recipe from cook’s usa, is sort of spot on even though there may be no lamb concerned. You do add a few chook broth to the pan towards the end of cooking. The fowl broth gives the potatoes a very one-of-a-kind (and scrumptious) taste from any other potatoes i've cooked before. subsequent time I lead them to, i would attempt the usage of beef broth as an alternative.

Melting Potatoes

you will need to make those delicious potatoes time and again. they're crispy and brown at the outside and creamy at the inside, plus they pick out up top notch flavors from the chicken broth.

course: facet Dish

Servings: 6

Ingredients:

• 3 kilos Yukon Gold potatoes, peeled
• 6 tablespoons mission butter, melted
• 1 tablespoon chopped clean thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups chook broth
• 2 garlic cloves, lightly crushed and peeled

Direction:

1. location oven rack in top-center function of oven and heat oven to 500 stages.
2. combine melted butter, thyme, salt, and pepper in a medium bowl.
3. square off ends of potatoes and cut into 3/4 to at least one-inch thick disks.
4. Toss potato slices in butter aggregate and set up in a single layer in a 13 by means of nine-inch steel baking pan.
5. Roast for 15 mins.
6. get rid of pan from oven and use a spatula to flip potatoes over. location again in oven for 15 minutes.
7. take away pans from oven and turn potatoes one greater time. upload chook broth and garlic. location again in oven until potatoes are tender, approximately some other 15 mins.
8. Baste potatoes with sauce and serve.

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