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Scrumptious, soft and juicy sausage stuffing balls made with sausage, apple, garlic and herbs. these bite sized beauties are ideal for any festive unfold, be it Christmas, Thanksgiving or simply as it’s the nice time of the year! Serve with home made cranberry sauce.
These sausage stuffing balls are not something you’d frequently find on an Italian desk but they’re something I cannot forget about about right now of yr! They’re brilliant easy to make and permit me tell you they are SO juicy, gentle and delicious.
If I’m creating a roast dinner at the moment of year I usually love to add a festive spin on it with these sausage stuffing balls. right here’s what’s in them;
Sausage Stuffing Balls
Prep Time
15 mins
Cook Time
30 mins
Chilling Time
10 mins
Total Time
45 mins
Course: Side Dish
Cuisine: British
Keyword: sausage stuffing, sausage stuffing balls, Stuffing Balls
Servings: 16 balls (roughly)
Calories: 97 kcal
Ingredients
- 14.8 oz/ 420g (around 6 sausages) Sausages , high quality removed from their casings
- 1 small Sweet Apple
- 1 small (or half large) Red/Purple Onion
- Salt and pepper to season
- 1 tbsp olive oil , for frying
- 2 cloves Garlic , minced
- 1 tbsp Fresh Rosemary , finley chopped
- 2 tbsp Fresh Breadcrumbs
Instructions
- Preheat the oven to 350F/180°C.
- Grate the apple and onion the usage of a field grater or shredding attachment on a food processor.
- Region all components apart from the olive oil in a massive blending bowl. the usage of your palms blend all components collectively till throughly combined.
- Form the sausage stuffing combination into meatballs using your hands (this makes around 16 balls). region in the refrigerator for 10 minutes.
- Positioned 1 tbsp of olive oil in a pan and brown the stuffing balls throughout. location the balls on a baking tray and cowl with tin foil. Bake the balls for 25-30 minutes till cooked via and juicy.
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