Turkey Taco Burrito Bowls

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Turkey Taco Burrito Bowls are a circle of relatives favored meal! allow every body construct their very own bowl for a fun do it your self dinner. Turkey taco meat simmers at the range pinnacle to make those burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. add on all your favored taco toppings for a fun and scrumptious dinner.

These turkey taco burrito bowls have been so famous due to the fact that I shared them. i am so happy that y’all are loving this recipe. It without a doubt is so delicious, has large flavor, and it’s a dinner that everyone likes because you could personalize your personal with anything toppings you choose.

Equal with the guacamole. I normally will mash up 2 avocados, squeeze the juice of one lime, and upload a pair pinches of salt to make my personal. however once more, the adorable overweight teething baby makes it impossible. So i purchased a few and it became yummy and made dinner a lot less difficult to put together.

Turkey Taco Burrito Bowls

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Turkey Taco Burrito Bowls are a circle of relatives favored meal! allow every body construct their very own bowl for a fun do it your self dinner. Turkey taco meat simmers at the range pinnacle to make those burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. add on all your favored taco toppings for a fun and scrumptious dinner.

Course: Main Course

Cuisine: Mexican

Servings: 8 burrito bowls

Calories: 116 kcal

INGREDIENTS:

• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1.25 lbs ground turkey
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1 can (14.5 oz) beef broth
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) black beans drained & rinsed
• 1 cup frozen corn
• Cooked rice
• 1/4 cup all-purpose flour
• Taco toppings; shredded lettuce, pico de gallo, salsa, avocado, olives, lime, shredded cheese, etc

INSTRUCTIONS:

1. In a large nonstick skillet, over medium high warmness, cook dinner the floor turkey with the salt & pepper till cooked thru and now not red, breaking the beef into small portions because it chefs. Drain.
2. Upload the cumin, garlic powder, chili powder, onion powder, oregano, paprika, and flour. Stir the aggregate constantly for 1 minute even as it chefs. it will likely be crumbly (it's good enough).
3. Slowly add the red meat broth, a little bit at a time, whilst whisking to allow it thicken up. add in tomato sauce and stir to combine.
4. Bring to a boil. once boiling upload the black beans and corn.
5. Turn warmth to medium and let simmer for 15-20 mins or until thickened.
6. Serve with rice and taco toppings for delicious burrito bowls.

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